Wagashi Workshop | Dassai Blue Sake Brewery | Food & Wine | Chronogram Magazine

This is a past event.

Wagashi Workshop

Sara Suzuki
Wagashi
Join us at the Dassai Blue Sake Brewery for our first Wagashi Workshop. Wagashi are traditional Japanese confections made from simple plant-based ingredients like rice flour, sweet bean paste, and sugar. You will get guided instruction from wagashi expert, Sara Suzuki and make 3 different designs of nerikiri wagashi with the Tsukimi theme, a traditional Japanese festival celebrating the harvest moon. Time: 1:00 - 3:00 Event includes: - Guided instruction from Sara Suzuki - All of the materials to make 3 wagashi - A glass of Dassai Blue Nigori or Type 50 sake