Chef & Winemaker Dinner Series: Sweet Notes: A Dessert and Wine Pairing | City Winery Hudson Valley | Food & Wine | Chronogram Magazine

Chef & Winemaker Dinner Series: Sweet Notes: A Dessert and Wine Pairing

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City Winery Hudson Valley
City Winery Hudson Valley presents Chef & Winemaker Dinner Series: Sweet Notes: A Dessert and Wine Pairing on Sunday, October 25th, at 4:00 PM. Immerse yourself in an indulgent evening at the beautiful, historic Hudson Valley City Winery. Join Executive Chef Matthew Stolz for a thoughtfully crafted tasting menu that reimagines the boundaries of dessert, pairing unexpected flavors with rich, decadent finishes—each course paired with select wines from Winemaker Travis Van Caster. Menu (as listed): Amuse: Corn on the Sweet Side — Sweet Corn Panna Cotta, Tomato Jam, Basil Oil, Cornbread Crumble (paired with 2024 “Vin d’ Glaciere” Riesling Ice