Rough Cut opens on Sunday mornings for the first time with a limited-run Sunday Brunch Pop-Up, starting November 1. Chef Jason Quick has built a menu that makes Rough Cut the hottest new brunch spot: croque madame, French toast, chicken & waffles, and the Breakfast Burger, served with Bloody Marys, mimosas and Beermosas made with Rough Cut beer. Sundays only, 10 a.m. to 2 p.m., walk-ins only, and only for a limited time. If you’ve been waiting for a reason to get to Kerhonkson on a Sunday morning, this is it. 5945 Route 44-55, Kerhonkson
