We will offer a four course menu paired with beers from Arrowood Brewing. Menu details listed below.
Course One:
Highland farms venison, sage, smoked NY maple syrup
Course Two:
WINTER CHICORY SALAD
Pickled pumpkin, braised candy cane beet, smoked citrus vinaigrette
Course Three:
WHOLE RABBIT
Smoked and confit Fazio farms rabbit, heirloom beans, wood fired root vegetables, carrot rabbit gravy
Course Four:
TRUFFLES AND CREAM
Oro blanco chocolate truffle, smoked cream
