Meet Martin Bernstein, owner of Abandoned Hard Cider: craft dry ciders made in New York's Catskills. Martin's cider began with the abandoned apple trees on his 100-acre farm. Martin, along with his partner Eric Childs, foraged the apples and created a modern cidery and orchard now in full operation!
Join us as Martin speaks about his journey creating Abandoned Hard Cider and the cider making process, followed by a tasting.
Free for Adults 21 and up. Located in the East Wing. This is a drop-in event, no sign up needed.
