A Holiday Tour of Tuscany Culinary Class | Ulster BOCES | Workshops & Classes | Chronogram Magazine

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A Holiday Tour of Tuscany Culinary Class

Back by popular demand! Explore the rich tastes and textures of traditional Holiday feast foods from the heart of Italy. Succulent Tuscan roasted chicken, fresh pappardelle (egg pasta), and sweet anisette cookies are on the menu! A food/supply fee for each class is payable to the office the night of class. All who register are required to wear a hair covering and to bring an apron.