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Warhol & Cookbooks
Andy Warhol, Wild Raspberries, 1959. Williams College Museum of Art, Gift of Richard F. Holmes, Class of 1946.
Susan Rossi-Wilcox, Culinary historian, and Darra Goldstein, Professor of Russian and Founding Editor of Gastronomica: The Journal of Food and Culture, read between the lines of illustrated recipes with a look at a mid-century culture clash. Wild Raspberries, the cookbook Warhol produced with socialite Suzie Frankfurt, serves up satire as it mocks the post-war desire to cultivate a European lifestyle and aesthetic through food.
