Take a deep dive into the history of Afro-Caribbean cooking with Mamma Blossom and Tamika and Martin of Kingston’s Seasoned Delicious while learning to cook a vegetarian Afro-Caribbean meal. Come enjoy a night of story, spice, music, fun, community, and delicious food
For one incredible evening we'll be learning the magic of making a vegetarian curry, traditional rice and peas, with fall root vegetables, as well as enjoy a taste of Caribbean influences on African American cuisine. A majority of the ingredients will be from Black-owned local farms.