An evening of extraordinary wines hosted by Adrian Chalk of Adrian Chalk Selections.
Enjoy a stunning five-course meal, expertly paired with the finest wines from across France.
We will start the evening at 6pm with Champagne and canapés.
The 5-course tasting menu that follows will highlight Spring's early-harvest treats, including local lamb, ramps, asparagus, morel mushrooms, rhubarb, and more!