A Harvest Farewell with Chef Karla Ortiz: Five-Course Plant-Based Farm-to-Table Dinner | Little Logan's Farm | Food & Wine | Chronogram Magazine
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A Harvest Farewell with Chef Karla Ortiz: Five-Course Plant-Based Farm-to-Table Dinner

Chef Karla Ortiz
Little Logan's Farm
Chef Karla Ortiz

When: Sat., Nov. 14, 12:30 p.m.

Event Contact Phone 787-697-6191

Event Contact Email [email protected]

Get Tickets $150 through Oct 25, then $175
A love story told in five courses. Chef Karla Ortiz of Bo.Ka.Do in Mayagüez, Puerto Rico, closes Little Logan's Farm's season with a farm-to-table plant-based dinner. Every dish comes from the farm's dome and fall harvest, plus blue oyster and lion's mane mushrooms from our friend Scott at Daunt Farm. Two seatings, 12:30 and 5:00 PM. Free round-trip shuttle from Poughkeepsie Metro-North. Seats are limited.

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