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UID:25587158-20261114T123000@chronogram.com
DTSTAMP:20261022T213719Z
LOCATION:608 Sand Hill Rd\,Gardiner\, \,Gardiner\, NY\, 12525
DTSTART:20261114T123000
DTEND:20261114T133000
SUMMARY:A Harvest Farewell with Chef Karla Ortiz: Five-Course Plant-Based Farm-to-Table Dinner
DESCRIPTION:A love story told in five courses. Chef Karla Ortiz of Bo.Ka.Do in Mayagüez\, Puerto Rico\, closes Little Logan's Farm's season with a farm-to-table plant-based dinner. Every dish comes from the farm's dome and fall harvest\, plus blue oyster and lion's mane mushrooms from our friend Scott at Daunt Farm. Two seatings\, 12:30 and 5:00 PM. Free round-trip shuttle from Poughkeepsie Metro-North. Seats are limited. Price: $150 through Oct 25\, then $175
LOCATION;ALTREP="https://www.chronogram.com/hudsonvalley/little-logans-farm/Location?oid=25490274":Little Logan's Farm @ 608 Sand Hill Rd\,Gardiner\,NY  12525
CATEGORIES:Food & Wine
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