Join the Morton Seed Library as Ken Greene leads us in our quest to learn more about saving seeds. We have planted, watered, thinned, and patiently waited to harvest the seeds from our Sammataro beans, Red Swan beans, Ida's mixed lettuce, arugula, French Breakfast Radishes, and kale. On Thursday, we will be separating the seeds from the pods and finding out what happens next. Bring seeds/plants that you have saved or just come and learn with us.
