The Art and Soul of Comfort Food | Tilda's Kitchen and Market | Food & Wine, Lectures & Talks | Chronogram Magazine

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The Art and Soul of Comfort Food

Engaging your senses and sense of heritage
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Engaging your senses and sense of heritage
Bevival in partnership with Tilda's presents: The Art and Soul of Comfort Food, a special dinner gathering with facilitated discussion. Attendees will dine on a culturally diverse menu while Liza Schoenfein, food editor/writer/author of the blog Life, Death Dinner unpacks the flavors and food traditions of memorial gatherings. Reservations required. Limited seating.