A curated in-person experience with Rose Hill Ferments and Sira Ulō, made with love ♥️. This seminar is all about exploring unique flavors - fresh and playful bottlings of NYS fruit and the cerebral flavors of Filipino culture. Don’t miss this chance to expand your palate into the gastronomic genius of Hudson Valley creatives.
We will begin the night with a 1 hour sit down conversation with Head Winemaker, Sam Rogers. The seminar includes a flight of 3 wines by Rose Hill Ferments. We will then move into a family style dinner by Sira Ulō (covered by your ticket).
