Seasonal Handmade Pasta and Sausage Making | Berkshire Botanical Garden | Workshops & Classes | Chronogram Magazine
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Seasonal Handmade Pasta and Sausage Making

When: Sat., Nov. 3, 10 a.m.-1 p.m. 2018

A garden-inspired, hands-on workshop making a fall pasta and a herb Italian sausage. Using local eggs and flour, learn techniques for making and rolling fresh tagliatelle pasta. Sausage will be made using herbs from BBG and local pork.

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