Ever wonder what actually happens inside a wheel of cheese? Join us for The Science of Cheese at Beacon Cheese Shop on Saturday, October 17th at 6:30pm. A fascinating and delicious evening that goes behind the rind. Through guided tastings, live demos, and interactive activities, you'll explore the chemistry and biology that transforms milk into the cheese you love. From cultures and coagulation to aging and rinds, this class will change the way you look at, and taste, cheese. No science degree required, just curiosity and an appetite. Space is limited -- reserve your spot today!
