Join us as we welcome award winning pastry chef Renato Poliafito as he signs copies of his new book DOLCI! American Baking with an Italian Accent.
Renato, owner of Ciao, Gloria an Italian-American bakery/coffee shop in Brooklyn NY is a James-Beard nominated pastry chef and award winning cookbook author.
A vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, Dolci! hits the sweet spot between Italian and American baking.
Our pastry department will prepare 2-3 recipes from DOLCI!
