Regenerative Spirits: A Visit to Branchwater Farms

You’ve probably seen their handsome bottles at the liquor store or farmers market. Ever wonder how Branchwater Farms spirits—gin, whiskey, rye and brandies—are made? Join us for a visit with owners Robin Touchet ad Kevin Pike on their farm in Milan. We’ll see the fields where the grain is grown before heading into the barn-turned-distillery. Robin and Kevin will tell us about their approach to regenerative farming and the partnerships they’ve formed with other growers and farmers along the way. We’ll end with a tasting and an opportunity to shop in their farmstore.