When: Sat., March 5, Sun., March 6, Sat., March 12, Sun., March 13, Sat., March 19 and Sun., March 20 2016
Learn how to identify and tap sugar maple trees, discover sugaring techniques used by Native Americans, pioneers, and modern-day farmers, see an evaporator in action, and finish by participating in our taste test challenge to see if you can tell the difference between maple-flavored syrup and the real thing. Check for start times.