Trade in your four cups of wine for cocktails inspired by the Passover seder in this fun and inventive class featuring traditional tastes taken from the plate to the bar. Our Beverage Manager will teach you to prepare maror, charoset, and z'roa with barware and will provide notes on what you'll need to make them mevushal at home. Small plates and our full menu will be available a la carte. Doors open at 5:45pm.
