Join ethnobiologist and functional herbalist Hayden Stebbins for a walk through our farm fields and gardens to see the world in a way most people have only recently forgotten. During this walk, we will learn about common introduced and native plants, how to identify them by family, and their edible, medicinal, or poisonous properties. Participants will harvest edible plants along the walk to prepare a multi-course meal combining the harvest with regular food which will depend on what is found.
