Farm to Table Lunch Series with Chef Miriam Rubin | Berkshire Botanical Garden | Food & Wine | Chronogram Magazine

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Farm to Table Lunch Series with Chef Miriam Rubin

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Join chef and author Miriam Rubin for this Farm-to-Table cooking class series, held once a month from 11 a.m. to 1:30 p.m. Members Series: $400/Non-Members: $480 Members Individual: $90/Non-Members $110