Farm to Fork: Chef & Winemaker Dinner | City Winery Hudson Valley | Food & Wine | Chronogram Magazine

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Farm to Fork: Chef & Winemaker Dinner

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City Winery Hudson Valley invites you to our pairing series dinner focusing on local farms in the Hudson Valley, featuring a tasting menu by Executive Chef, Tony Moustakas, and wine pairings from our local Winemaker, Travis Van Caster. This unique evening will take place in City Winery’s intimate private dining area, and will consist of a four-course tasting dinner along with wine pairings for each course.