Join Chef Jean-Louis Dumonet, Executive Chef and President of the USA Maitres Cuisiners, to learn how to use the versatile and delicious egg to create amazing dishes. Jean-Louis will take you on a culinary journey, teaching you the secrets to making perfect soufflés, savory quiches, and the ultimate poached egg. You'll also prepare homemade mayonnaise!.
During this hands-on class, you'll work alongside Jean-Louis to prepare these classic dishes, using the freshest and highest-quality ingredients from the farm. You'll learn tips and techniques for achieving the perfect texture and flavor in your egg dishes.
