Join us on January 15th for an our first seminar of the year, Tasting 101. A deep dive into learning how to assess spirits like a pro!
Tasting is best done with colleagues, we'll be discussing how taste is subjective as well as the importance of aroma & challenges faced with the lack of language we use.
Touching on cultural influence & what is considered "good" and understanding what makes a distilled spirit have the distinctive characteristics it does.
This seminar will build monthly into the next one. So don't miss out on this opportunity to grow your knowledge!
