Once again, we're hitting doing our #classtoglass for #hospitality professionals. This month delving into Pop-Ups & Martinis. Tonight, we're deep diving into logistics, how to advocate for your pop-up event (and yourself), as well as some useful insights courtesy of @artificefoul who will lead the discussion tonight. Similarly, we're talking martinis! Because there's only one correct way to make them & we'll be talking about that!