Chef & Winemaker Dinner Series: Orange County Distillery

Join Executive Chef Tony Moustakas for a thoughtfully crafted tasting menu showcasing rich, seasonal flavors, each course expertly paired with craft spirits featuring Orange County Distillery. From inventive small bites to hearty mains and an indulgent dessert, this dinner highlights the versatility and depth of both the cuisine and the distillery’s offerings. Set against the charming backdrop of our historic winery, this intimate culinary journey promises a warm atmosphere, exquisite flavors, and a unique opportunity to savor expertly matched dishes and spirits—all guided by Chef Tony himself.