Join Executive Chef Tony Moustakas for a thoughtfully crafted French-inspired tasting menu, expertly paired with select wines from our local winemaker. From classic pâté de campagne to rich cassoulet and a caramelized tart Tatin, this dinner celebrates the elegance and depth of French cuisine.
Set against the charming backdrop of our historic winery, this intimate culinary journey promises a warm atmosphere, exquisite flavors, and a unique opportunity to savor expertly matched dishes and wines—all guided by Chef Tony himself.