This is a past event.
Bruce Weinstein & Mark Scarbrough, COLD CANNING: The Easy Way to Preserve the Seasons Without Hot Water Processing
Uploaded by Oblong Books
Bestselling cookbook authors Bruce Weinstein & Mark Scarbrough join us to talk about their new food preservation bible for the modern cook, with its collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.
