Please join us in welcoming groundbreaking pastry chef and cookbook author Brian Levy to Talbott & Arding, in celebration of his cookbook: Good & Sweet, named one of the best cookbooks of the year by the Los Angeles Times and Serious Eats.
Our pastry department will prepare 2-3 recipes from Good & Sweet and will feature them at our pastry counter. We will also bake one recipe as a taste giveaway as Brian signs copies of his book.
