We're pleased to welcome Rachel Simons, co-founder of cult-favorite artisanal tahini brand Seed + Mill, for a book signing and tasting, celebrating the debut of her first cookbook: Sesame: Global Recipes & Stories of an Ancient Seed.Talbott & Arding is proud to have been one of the first businesses to work with Seed + Mill, and our Sesame Focaccia is featured in the book. Our Kitchen and Pastry Teams will be preparing recipes from the book for tasting and for sale.
