Alain Royer, an expert on Armagnac, leads a discussion and vertical tasting of 6 vintage and rare Armagnacs from two of the finest estates, La Beroje and Chateau de Lacquy.
Alain will also bring a wealth of information about barrel aging, borne from his many years in the Cognac industry, at his family firm, as a Master Blender at A. de Fussigny and Frapin, as well as a barrel broker and négociant to some of the finest Armagnac houses in the region.
