No one knows what to do with a vegetable quite like an Italian cook. Join us for an evening with actor, filmmaker, cook and author Luca Calvani, whose new book, A Tuscan Table, celebrates seasonal vegetarian cooking and the pleasures of gathering around a table. Luca will be joined in conversation by Walter Pogliani of Pogliani Select. Together, they’ll talk about Tuscan food, olive oil, hospitality and the stories behind the recipes Luca serves at Le Gusciane, the farmhouse and guesthouse he runs with his husband in the Tuscan hills.