This year's events are designed to allow food and wine connoisseurs to meet and mingle with the world’s finest chefs and winemakers. This year’s Festival will be the largest collection of chefs and winemakers yet, featuring renowned Chefs Thomas Keller and Daniel Boulud, as well as the complete Bocuse d’Or USA teams from 2007 to 2017. Main Event- The Grand Tasting: Saturday May 5, 7pm-10pm $150; followed by the Biosphere After Party 10pm-1am $150.
