There is a world of diversity available to food gardeners, if we just take the time to look. Best-selling author Niki Jabbour invites you to shake up your vegetable garden with an intriguing array of food plants from around the world; Cucamelons, Indian cucumbers, chickpeas, Italian leaf broccoli, Chinese artichokes, zaatar, and more. She’ll showcase a wide selection of flavorful and easy-to-grow global vegetables, and offer tips on how to grow and eat them. A book sale and signing will follow this talk.
