Learn all about the origins of cacao, the food of the Gods or “Theobroma,” during this special demo and workshop by Kingston Cacao Lab. Stop by to learn more about the process of making chocolate, the historical context of cacao ceremonies, and the bean’s long history before widespread popularity in the 19th century. Experiment peeling cacao seeds by hand, sample chocolate, and have your questions answered by Cacao Lab representatives all day. Drop-in program; FREE. Located in the Wagon House Education Center.
