Menu
-
Seafood
-
Roasted Cod
braised fennel, leeks, stewed tomatoes & peanut potatoes
24.00 -
Bronzini
garlic mashed potatoes, spinach & cippolini onions
26.00 -
Stuffed Sole
crabmeat, spinach, chive & champagne beurre blanc
24.00 -
Pan Roasted Salmon
braised lentil salad, oyster mushrooms & salmon caviar
24.00 -
Seafood Cioppino
mussels, scallops & shrimp over linguini
22.00 -
Pizza
-
Margarita
house made mozzarella, tomatoes & basil
12.00 -
Grilled Vegetable
eggplant, zucchini, squash & red onion
12.00 -
Steak
skirt steak, onions, mushrooms & whiskey cheddar
15.00 -
Pasta
-
Butternut Squash Ravioli
house made ravioli with brandy cream
18.00 -
Pasta Primavera
penne, grilled vegetables & marinara sauce
18.00 -
Linguini
sauteed shrimp, garlic, parsley & extra virgin olive oil
20.00 -
Thyme Cuts
-
Rib Eye
34.00 -
Strip Steak
32.00 -
Filet Mignon
36.00 -
Risotto
-
Wild Mushroom
shitake, cremini & oyster
20.00 -
Scallop
pan seared scallops over parmesan risotto
28.00 -
Meat & Poultry
-
Roasted Chicken Breast
dauphinoise potato & sugar snap peas
24.00 -
Long Island Duckling
roasted beets, parsnips & sweet potato fries
28.00 -
Double-cut Pork Chop
haricot vert, sweet potato puree
28.00 -
Skirt Steak
frites & leaf spinach
26.00 -
Thyme
-
French Onion Soup
vidalia onions, torn brioche croutons & melted swiss cheese
7.00 -
Soup Du Jour
chef s choice of the day
7.00 -
Maryland Crabcakes
garlic & chipotle pepper remoulade
12.00 -
Burrata
mixed greens, sliced tomato & balsamic glaze
12.00 -
Classic Caesar Salad
hearts of romaine, parmesan cheese & torn croutons
10.00 -
Thyme Salad
greens, pears, cranberries, walnuts & bleu cheese
12.00 -
Wedge Salad
iceberg lettuce, bacon, red onion & bleu cheese
8.00 -
Roasted Beet & Apple Salad
mesclun, candy stripe beets gala apples& goat cheese
9.00 -
Scallops
parsnip puree, cippolini onion & trumpet royale mushroom
14.00 -
Duck Confit
leg of duck, greens & pear chutney
14.00 -
Braised Short Ribs
mashed potatoes & pearl onions
14.00 -
Sides
-
Mashed Potatoes
5.00 -
Asparagus
7.00 -
Frites
5.00 -
Haricots Verts
5.00 -
Onion Rings
7.00 -
Leaf Spinach
6.00 -
Desserts
-
Apple Strudel
vanilla ice cream & cream anglaise
7.00 -
Caramel Creme Brulee
caramel custard with caramelized sugar topping
7.00 -
Cheesecake
new york style cheesecake with a raspberry puree
7.00 -
Chocolate Tiramisu
espresso dipped lady fingers with chocolate mascarpone cheese
7.00 -
Berry Apple Cobbler
fresh berries & apples with crumb topping
7.00 -
Ice Cream
assortment of ice cream
7.00 -
Cheese Plate
selection of artisanal cheeses
10.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
