The celebrated trio behind SoHo’s King—Clare de Boer, Jessica Shadbolt, and Annie Shi—bring their new King Cookbook to Oblong Books in Millerton. More than a collection of recipes, the book channels the restaurant’s ethos: seasonal ingredients, simple techniques, and convivial meals that stretch into the evening. For Hudson Valley readers, the local connection is de Boer, who also runs Pine Plains’s Stissing House, an 18th-century tavern turned dining destination. Expect lively conversation, signed copies, and a glimpse into the philosophy that has shaped two of the most admired dining rooms on either side of the Hudson.
