
Seasonal Vegetables, Mixed Lettices, Herbed Creme Fraiche, Aged Balsamic & Black Truffle Oil
Red Onion, Cucumber, Kalamata Olives, Feta, Garlic Croutons, Red Wine Vinaigrette
Garlic Croutons, Parmigiano Reggiano
Cocktail, Mignonette, Pickled Ginger & Cucumber
Grilled Halloumi, Farmers Cheese, 412 Camembert, Zeta, Delaware, Beechwood Blue, Rambler, Red Grapes, Fiji Apples, Toast Points
Scallion & Fingerling Potato Fritters, Herb Creme Fraich, Local Honey
Sauteed Oyster & Shiitake Mushrooms, Sour Cream, Black Truffle Oil, Black Pepper Tuiles
Roasted Fennel, Creamy Shrimp Bisque
Classic Risotto, Parmigiano Reggiano Grilled Frisee
Butter Braised Leeks, Roasted Cauliflower, Eggplant, Broccoil Rabe, Cous Cous, Feta Cheese, Kalamata Olives, Fresh Herbs
Grilled Scallions, Spaghetti Squash Frizzled Red Onions, Crispy Pancetta, Sweet Onion Cream Sauce
Roasted Beets, Creamy Chevra, Garlic Fried Fingerling Potatoes, Braised Cabbage, Hakueri Turnips
Heirloom Carrots, Sauteed Spinach,Caramelized Shallots, Buttery Mashed Potatoes, Rich Beef Glace
Whipped Cream, Choice of Homemade Vanilla Ice Cream
Fresh Toasted Meringue & Pate Sucree
Classic French Vanilla Custard
Cinnamon, Brown Sugar, Oat & Almond Streusel, Homemade Vanilla Ice Cream
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