STORING AND SAVING: THE FOUNDATION OF GREAT COOKING WITH TAMAR ADLER

Kaatsbaan Culinary Conversation: "Storing and Saving: The foundation of great cooking," facilitated by Tamar Adler, author of The Everlasting Meal Cookbook and contributing editor at Vogue Magazine. The discussion will focus on the importance of saving and utilizing food scraps, stems, peels, rinds, and bones in cooking, and how this practice is rooted in various cultural traditions around the world. Adler will lead a diverse group of panelists who will speak on their own cultural traditions and experiences with storing and saving food.