One of America’s oldest and longest operating restaurants, The Stissing House features a wood-burning oven and grill sizzling with Michel’s Provençal-inspired cuisine.
Stissing House in Pine Plains has become a culinary and cultural hub under lauded chef Clare de Boer. With wood-fired fare, historic charm, and seasonal menus, the revitalized restaurant blends tradition with creativity, drawing food lovers to the heart of the Hudson Valley.
James Beard Foundation awards nearly doubled year over year for Hudson Valley chefs and restaurants. This year's semifinalists include The DeBruce, Mel the Baker, Clare de Boer of Stissing House, Doris Choi of Good Night, Efrén Hernández of Casa Susanna, Shaina Loew-Banayan of Cafe Mutton, and Chris Mauricio of Harana Market.
