Join us at Brasserie 292 for a Spring French Wine Dinner featuring five expertly paired courses and exceptional French wines from MS Walker. Chef/Owner Charlie Fells showcases vibrant seasonal flavors, from almond-crusted Camembert and tuna tartare to braised rabbit, seared lamb loin, and chocolate pot de crème, each paired with carefully selected wines and Champagne. Known for its classic French ambiance, authentic cuisine, and locally sourced ingredients, Brasserie 292 offers a truly memorable dining experience. RSVP by June 11; seating is limited.
