Join Kirsten from Pro Brothers Farm for a fun and interactive sourdough workshop! Learn to feed and maintain a sourdough starter, get tips for success, and discover essential tools for sourdough baking. Shape a boule to take home and bake, enjoy refreshments during a Q&A session, and receive a dehydrated sourdough starter, proofing basket, an ebook with notes and recipes, and links to useful tools and blogs. The class will be held outdoors; bring an apron if desired. All other materials provided.
