Join us at Dewey Hall on March 14th for the 4th annual sourdough bread-baking competition! Local home bakers will showcase their skills, offering loaves for tasting and a raffle. Enjoy cheese boards, wine, beer, and live music. Judges from top bakeries will evaluate the entries, and attendees can win prizes, including freshly baked loaves. This event celebrates the traditional sourdough method, with a fun culinary experience and a chance to support Dewey Hall. Prizes benefit the hall, and cash raffle tickets are available.
