New York State public health law mandates food safety training for food service workers and managers in supermarkets, restaurants, hotels, hospitals, and nonprofit and volunteer organizations. The ServSafe Program is America’s most recognized food safety training program, and it is designed to provide training and certification for anyone who handles food for public consumption. Students will learn basic food safety concepts, as well as how to protect against food-borne illness outbreaks. Successful completion of this class will also help reduce liability risks and minimize insurance costs. Perfect attendance is required to sit for the certification examination.
