Join the chef/educator team Steve and Julie Browning for this fun and collaborative cooking lesson. At the start of the class, we will open up a basket full of secret seasonal ingredients. Using the mystery ingredients, we will discuss the dishes they could potentially be and how they could all come together. As a class, we will discuss and plan a dinner recipe out of the ingredients and then cook and eat the meal. Drawing on years of building menus from a chef’s perspective, we will reveal how to use farmers market ingredients in different ways. $60/Members: $50
