Join us for our Season Opening Pig Roast to celebrate the opening of our pavilion and orchard. On Saturday, April 6th, we'll be slow-roasting a whole pig in our China Box for 6 hours, so you can enjoy the most tender, crisp pork! Purchase your tickets in advance before we sell out!
Come with the whole family to enjoy a day at the farm with live music, slow-roast pork and wood-fired pizza and burgers. Free entry to farm; all food and beverages will be sold a la carte.
