Celebrate the start of the season with Restaurant Kinsley’s Savor & Sound event on Tuesday, September 9, from 5:30–7:30 PM, featuring autumn flavors, local pours, live music, and the introduction of the new Executive Chef, Spencer Coplan. Attendees will enjoy piano performances by Paul Leschen, wine from Neverstill Wines, beer from Arrowood Farms, whiskey from Kings County, along with a first taste of chef’s debut fall menu, featuring locally inspired dishes such as squash donuts and sherry mushroom toast. The evening offers a chance to mingle with neighbors, welcome the new season, enjoy the cozy, convivial spirit of the restaurant.
