Join Carrie Chen for a cooking class and learn how to cook delicious Ramen at home. Ramen is a Japanese version of fast food that can be found everywhere in Japan. It has rapidly increased popularity all over the world, because of its abundant and flavorful broth and the versatility in the ingredients. It is a perfect winter dish that warms anyone’s heart. In this class, you will learn three different types of ramen soup bases: Tonkotsu (simmered chicken and pork bone), shoyu (soy sauce), and miso (salt).
