Peekamoose Restaurant & Tap Room
Peekamoose Restaurant & Tap Room
Short Ribs
Pioneers of the farm-to-table movement, The Peekamoose Restaurant’s menu changes daily with the seasonal bounty, reflecting the close relationships that the Mills have established with local farmers. Chef Devin Mills grew up in the Catskills and spent his formative years working for some of the top eateries in Manhattan. Nightly bonfires, imaginative cocktails, and locally- sourced farmhouse cuisine make this spot a must-visit. Peekamoose is celebrating their 20th year of being a Catskills destination.
